I tried a friend's Italian flat beans last season when I went to her house to show her how to pressure can. I loved them, so I bought some Taylors Dwarf beans from Baker Creek seeds over the winter an... View More
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Marcia Raiburn
Yummy
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Dorathy Griffith
Those look awesome!
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1Melissa McCarty
Thank ya!
5 quarts and 1 3/4 quart cinnamon pickles or some people call them Christmas pickles. Either way very good eating!
I kept the kitchen warm today making beef bone broth.
Roast beef bones in the oven for 40 minutes at 350.
Add bones to distilled water and simmer for a couple of hours. If you wish, roast some basic stock veggies (onion, carrots, celery)and add to the pot with bones. Add your seasonings as you wish as well. I add rosemary, bay leaves, black peppercorn... View More
Sounds awesome! And I happen to have a bunch of beef bones in the freezer from beef we got from my father in law.
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... View More
Scored this meat grinder at a thrift store yesterday for 5 bucks! Even had 2 sizes of plates (and these suckers are 1/4 inch thick steel), and the sausage stuffing funnel! Darned thing weighs a ton!
Pretty good old grinders. They will wear you down by the time you get a deer processed though. They make a pulley that replaces the handle so they can be belt driven with an electric motor as well.
I figured for 5 bucks no sweat, and also figuring on the future, where rolling blackouts might become the norm, so wanted something off grid style
The past couple of days progress. I've pickled 23 pints of beets, Golden and Detroit dark reds, and I am overrun with radish. So I pickled 5 pints of those as well. I followed a Martha Stewart recipe ... View More
I wish y’all could smell these wild plums cooking. Oh my the jelly is gonna be great. Thank God
